We’re starting our 2018 with a bang at the amazing Red Barn, Norfolk. Address: College Lane, South Runction, King’s Lynn, Pe33 0ex.
The theme of this pop-up is classic dishes with a modern twist. A real comfortable, casual dining experience! And our newest menu can be found pinned to the top of our Facebook page. We even have a brand new heating system onboard for 2018 to keep our diners toasty!!
BOOKING IS REQUIRED. A deposit of £14.00 per head is required for tables of 6 or more. Please call 01553 600098 between 9am and 6pm Monday to Friday to book. Out of hours please email us at firstname.lastname@example.org and leave a phone number for us to call you back.
We are a cash only venue
Opening dates and times
Thursday 1st & 8th February 18.00 – 23.00
Friday 2nd & 9th February 18.00 – 23.00
Saturday 3rd & 10th February 13.00 – 23.00
Sunday 4th & 11th February Please enquire
IMPORTANT INFORMATION BELOW. PLEASE READ
Please note all of our dishes are prepared in a common kitchen with the risk of gluten exposure. We therefore do not recommend dining onboard for ANYONE with celiac disease or with gluten sensitivities. Should you wish to dine onboard and have any dietary requirments we do REQUIRE 48hours notice prior to your arrival to prepare for your dining experience. We are an adult (18+) only venue in the evening but children are more than welcome onboard until 6pm on Saturday. Due to respect for our neighbours the bar closes strictly at 11pm. Guests must be off the premises by 11.30pm. Due to our small kitchen, we must be made aware of any allergies or intolerances 48 hours prior to dining.